Did you know?

Wanna check if an egg is fresh or hard boiled? Just spin the egg. If it wobbles, it's raw. If it spins easily, it's hard boiled.
A fresh egg will sink in water, a stale one will float.

Khoya Paneer

Ingredients:

150 gms Khoya
250 gms paneer- cut into cubes
few almonds(optional)
2 onions
2 tomatoes
1/4 tsp redchilli powder
1/4 tsp garam masala
Salt to taste
Oil

Grind to a paste
1" ginger piece
2 green chillies
1 tsp heera

Method:

1.Grind ginger piece, green chillies and jeera to a paste.
2.Grind onions separartely
3.Heat oil (or ghee), add onions, Cook until onions turn light brown.
4.Add mashed khoya. Cook on low heat until khoya turns light brown.
5. Add ginger paste. Cook for a minute.
6. Add almonds, and tomato puree, cook until oil separates.
7. Add water, salt, red chilli powder and garam masala. Cook on low heat till the gravy is thick.
8. Add paneer, cook for a few minutes
9. Garnish with grated khoya and its ready !!!